The production process and safety control of food packaging
Release time:
2020-03-15
Source:
The production process of food packaging includes several stages such as raw material selection, processing and forming, printing and decoration, and post-processing. Each stage may introduce safety hazards. Raw material selection must ensure that it is non-toxic, harmless, and pollution-free, meeting food-grade standards. During the processing and forming stage, precise control of parameters such as temperature and pressure is crucial to reduce the generation of harmful substances. The inks and pigments used in printing and decoration must comply with food safety requirements, avoiding inks that contain toxic and harmful substances such as benzene and heavy metals. Post-processing stages such as disinfection and drying must also be strictly controlled to prevent secondary contamination. In addition, the cleanliness of the production environment, employees' hygiene habits, and the establishment and implementation of a quality management system are all important aspects of ensuring the safety of food packaging.
Previous Page
Next Page
Previous Page
Next Page
Related News
